Culinary Greece with Leslie Mackie and Susan Regis
October 2-9, 2024

As the golden hues of the Mediterranean sun reflect off the tranquil sea, you can’t help but be captivated by the breathtaking beauty of Greece in autumn. The gentle breeze carries with it the scents of the sea and the nearby tavernas and restaurants. The table is set with crisp, white linens, and the soft glow of candlelight flickers in the twilight. Wines pair perfectly with the autumn bounty of Greek cuisine and you’ll feast on delicious dishes like moussaka, grilled octopus, and slow-cooked lamb, all prepared with the freshest seasonal ingredients. Join Leslie, Susan and 14 like-minded guests for a week of history, exquisite cuisine, wine and good company!